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Specials
Domestic Beef Shigure Bento
2800 yen(Tax included)
Complete reservation system Reservation required by 17:00 two days in advance by phone or official website online reservation.New price from April 1, 2023.
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Domestic Beef Shigure Bento
2800 yen(Tax included)
Complete reservation system Reservation required by 17:00 two days in advance by phone or official website online reservation.New price from April 1, 2023.
Domestic eel bento box
5000 Yen(Tax included)
Please enjoy the popular menu of Japanese cuisine "Hayase" at home.Complete reservation system Reservation required by 17:00 two days in advance by phone or official website online reservation.New price from April 1, 2023.
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Domestic eel bento box
5000 Yen(Tax included)
Please enjoy the popular menu of Japanese cuisine "Hayase" at home.Complete reservation system Reservation required by 17:00 two days in advance by phone or official website online reservation.New price from April 1, 2023.
Tenju
2800 yen(Tax included)
Complete reservation system Reservation required by 17:00 two days in advance by phone or official website online reservation.New price from April 1, 2023.
1/10
Tenju
2800 yen(Tax included)
Complete reservation system Reservation required by 17:00 two days in advance by phone or official website online reservation.New price from April 1, 2023.
Main Take-out Menu
Ehomaki
3300 yen(Tax included)
We use rice produced in Miyagi Prefecture and offer thick rolls filled with plenty of ingredients.Pick-up date: February 1st (Wed), 2nd (Thu), 3rd (Fri) Reservation deadline: 3 days before pick-up
1/10
Ehomaki
3300 yen(Tax included)
We use rice produced in Miyagi Prefecture and offer thick rolls filled with plenty of ingredients.Pick-up date: February 1st (Wed), 2nd (Thu), 3rd (Fri) Reservation deadline: 3 days before pick-up
Ehomaki
3300 yen(Tax included)
Hayase's original thick roll is made using Hitomebore rice from Tome and is packed with ingredients such as tuna, crab, and conger eel.
1/10
Ehomaki
3300 yen(Tax included)
Hayase's original thick roll is made using Hitomebore rice from Tome and is packed with ingredients such as tuna, crab, and conger eel.