日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

■ Appetizers

Monkfish liver simmered with ginger, sea cucumber and sea cucumber innards salad, deep-fried shrimp, duck wrapped in Sendai celery.

Camellia Salmon Sushi, Ginkgo Mochi with Bottarga, Oyster Matsu

■Bowl

Round bowl, grilled green onions, grilled rice cakes, scallions, grated ginger

■ Construction

Tuna, white fish, surf clam, spot prawn, sprouts

■Simmered food

Steamed seasonal fish with turnip

■ Grilled dishes

Grilled sweetfish marinated in Saikyo miso, pumpkin wrapped in a cloth, pickled ginger

■Strong side dish

Steamed pufferfish in a sake bottle, served with ponzu sauce, grated red radish, and green onions.

■ Meals

Crab chirashi sushi, Sendai miso soup, pickles

■ Dessert

Assortment of seasonal fruits and sweets