日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

■Pre-

Steamed oysters from Sanriku region with Tosa vinegar jelly.

Sea cucumber and sea cucumber innards salad with julienned radishes

Habutae tofu with crab sauce and wasabi

■Bowl

Crab dumpling, grilled green onions, maitake mushrooms, green vegetables, yuzu citrus.

■ Construction

Tuna, white fish, scallops, sprouts

■Simmered food

Simmered conger eel and small turnips, pickled plum and carrot, yuba (tofu skin) with amber sauce, wasabi.

■ Grilled dishes

Grilled Spanish mackerel with yuzu sauce, spinach and walnut salad, and grilled millet gluten with miso glaze.

■Strong side dish

Steamed cod in a boat-shaped kelp, cod roe, grilled green onions, rolled cabbage, shiitake mushrooms, and chrysanthemum greens.

Condiment: Ponzu sauce

■ Meals

Sea bream rice, Sendai miso soup, pickles

■ Dessert

Crepe filled with nuts and red bean paste, and a fruit platter