日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

■Pre-

Seasonal fish jelly, scallions, grated red onion, ponzu sauce

■Bowl

Boiled beef bowl with green onion and shichimi

■ Construction

White fish, scallops, cuttlefish, sprouts

■Simmered food

Tuna simmered in Arima style and simmered vegetables

■ Grilled dishes

Grilled yellowtail and daikon radish, yuzu miso dengaku, lotus root in plum vinegar, spicy simmered konjac.

■Strong side dish

Steamed chicken with sesame dressing, frozen konjac, Japanese parsley, shimeji mushrooms, grilled tofu skin, and burdock root.

■ Meals

Roasted lily bulb rice, crispy pickled plums, Sendai miso soup, pickles

■ Dessert

Matcha mochi wrapped in matcha paste and a fruit platter