日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

■Pre-

Buckwheat groats and sesame tofu with shrimp sauce, edamame, flower buds, and savory broth jelly.

■Bowl

Clam soup, nameko mushrooms, asatsuki ginger, sansho leaves

■ Construction

Tuna, Spanish mackerel sashimi, cuttlefish

■Simmered food

Yellowtail and daikon radish, green vegetables, yuzu citrus

■ Grilled dishes

Grilled salmon and mushrooms wrapped in magnolia leaves

■Strong side dish

Marinated mackerel wrapped in kinuta-style batter, fresh lotus root, bell pepper, grilled green onion, shiitake mushroom, accordion-cut cucumber, apple cider vinegar jelly

■ Meals

Oyster Shigure-ni Rice, Sendai Miso Soup, Pickles

■ Dessert

La France pear with jelly and a fruit platter