日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

■Pre-

Kinka mackerel with mustard vinegar miso dressing and radish sprouts

Oysters simmered in soy sauce, julienned ginger, and sansho leaves.

Chrysanthemum salad with savory broth, ginger, and salmon roe

■Bowl

Whale meat in a bowl, mizuna greens, chrysanthemum, black shichimi spice.

■ Construction

Sanriku Higashimono (white fish), octopus, sprouts

■Simmered food

Simmered rockfish and simmered vegetables

■ Grilled dishes

Grilled sea bream with sea urchin and miso

Roasted walnut salad with tofu dressing, Kamoji scallions, Asatsuki

■Strong side dish

Steamed egg custard with snow crab, ginkgo nuts, shimeji mushrooms, and millet gluten.

■ Meals

Beef simmered in soy sauce and rice, Sendai miso soup, pickles

■ Dessert

Chestnut yokan and fruit platter