日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

■Pre-

Grilled pufferfish served in a sake carafe with condiments and ponzu sauce.

■ Appetizers

Smoked salmon and turnip, steamed rice with kari rice, white fish cured in kelp with karasumi (cured mullet roe).

Oysters simmered in soy sauce, deep-fried yam wrapped in seaweed, candied walnuts, chicken with liver in Matsukaze sauce

■Bowl

Crab dumpling, Jerusalem artichoke soup, green onions, yuzu citrus.

■ Construction

White fish from Sanriku Higashimono, Botan shrimp, octopus, sprouts

■Simmered food

Grilled rockfish and turnip simmered in a soup

■ Grilled dishes

Grilled Spanish mackerel with Saikyo miso, simmered maitake mushrooms, pickled ginger.

■Strong side dish

Domestic beef shabu-shabu, lettuce, blanched onion, chrysanthemum greens, sesame sauce

■ Meals

Duck and green onion soba noodles, pickles

■ Dessert

Assortment of seasonal fruits and sweets