日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

■ Appetizers

Sea cucumber and sea cucumber innards salad, Camellia salmon sushi, Monkfish liver simmered with ginger, Ginkgo nut mochi with mullet roe

Steamed oysters with Tosa vinegar jelly, duck wrapped in celery, deep-fried shrimp

■ Bowl

Round bowl, grilled green onions, grilled rice cake, scallions, grated ginger

■ Construction

Tuna, white fish, cuttlefish, spot prawns, sprouts

■ Grilled seafood

Abalone with butter and soy sauce, served with grilled vegetables.

■ Salad

Japanese style salad

■ Meat dishes

Sendai beef pair steak with grilled vegetables

■ Meals

Sea bream rice or garlic rice, Sendai miso soup, pickles

■ Dessert

Strawberry tart tree design and seasonal fruit platter