日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

■Pre-

Steamed oysters with Tosa vinegar jelly

■ Appetizers

Monkfish liver simmered with ginger, ginkgo nut mochi with dried mullet roe, sea cucumber and sea cucumber innards salad, duck and celery roll

Camellia salmon sushi, boiled seasonal fish jelly, and deep-fried shrimp.

■Bowl

Round bowl, grilled green onions, grilled rice cake, scallions, grated ginger

■ Construction

Tuna, thinly sliced white fish, abalone, botan shrimp, sprouts

■Simmered food

Steamed seasonal fish with turnip, salmon roe, and wasabi.

■ Grilled dishes

Sendai beef with aromatic seasoning, served on a rock salt plate, with thinly sliced daikon radish, spicy chives on skewers, and kegarashi (a type of Japanese condiment).

■Strong side dish

Steamed pufferfish in a sake bottle, served with ponzu sauce, grated daikon radish, and chives.

■ Meals

Nigiri sushi, pickled ginger, Sendai miso soup

■ Dessert

Strawberry tart tree design and seasonal fruit platter