日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

■Pre-

Unryu Tofu, Crab, Spinach, Grilled Shimeji Mushrooms, Ginkgo, Maple Leaf Bun

■Bowl

Grilled sea bass with turnip leaves and yuzu, served in a chrysanthemum and grated radish sauce.

■ Construction

Tuna, white fish, grilled cuttlefish, sprouts

■Simmered food

Steamed seasonal fish in Shinshu style and simmered vegetables with shrimp and ginger sauce.

■ Grilled dishes

Spanish mackerel marinated in ginjo sake, chili pepper leaves, pickled myoga ginger

■Strong side dish

Pike conger cutlet, pumpkin, green chili, plum salt, Worcestershire sauce

■ Meals

Hitomebore rice from Tome, served with simmered tuna, Sendai miso soup, and pickles.

■ Dessert

Caramel pudding and fruit platter