日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

■Pre-

Sweet shrimp marinated in ginjo sake, winter melon, yuzu citrus

Tofu skin and walnut tempura with grated yam in a white sesame dressing, goji berries, and chervil.

Barracuda marinated in kelp, chrysanthemum, shiitake mushrooms, and sudachi citrus soy sauce dressing.

■Bowl

Clear soup with oysters and tofu, served with dried asparagus and yuzu citrus.

■ Construction

Tuna, white fish, cuttlefish sashimi in chrysanthemum style, salmon roe, sprouts

■Simmered food

Steamed sea bream with yuzu citrus

■ Grilled dishes

Grilled black cod with Saikyo miso, sweet potato simmered in lemon.

■Strong side dish

Fugu (pufferfish) marinated in sweet and sour sauce, onion, carrot, grilled maitake mushroom, mizuna greens.

■ Meals

Salmon and salmon roe rice, Sendai miso soup, pickles

■ Dessert

Nanjing matcha red bean jelly and fruit platter