日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

■Pre-

Matsutake mushrooms, crab, and white fish cured in kelp with chrysanthemum dressing, and tonburi (land caviar).

■ Bowl

Clear broth with hairtail fish, spinach, king oyster mushrooms, and sudachi citrus.

■ Construction

Tuna, sea bream sashimi, cuttlefish, sprouts

■Simmered food

Braised pork, Daikoku mushrooms, autumn eggplant, onion chips, green vegetables

■ Grilled dishes

Grilled yellowtail with teriyaki sauce, grated egg yolk, salmon roe, ginkgo nuts, and pickled ginger.

■Strong side dish

Deep-fried shrimp and taro with almonds, topped with minced shrimp sauce.

■ Meals

Chestnut rice, Sendai miso soup, pickles

■ Dessert

Sweet potato kintsuba and fruit platter