日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

■Pre-

Sanma (Pacific saury) simmered in soy sauce with sansho leaves

Grilled sweetfish marinated in sauce

Autumn Tofu Salad

■ Bowl

Chicken meatballs arranged in a chrysanthemum style with yuzu pepper

■ Construction

Tuna, white fish, scallops, cuttlefish, sprouts

■Simmered food

Steamed golden snapper in Tanba style, served with shimeji mushrooms, grilled lily bulb, yuzu citrus, and green vegetables.

■ Grilled dishes

Grilled Spanish mackerel with mustard sauce, served with grated radish, chrysanthemum-shaped turnip, and a full-moon egg.

■Strong side dish

Seared bonito, shredded ginger, shiso leaf, green onion sauce, ponzu sauce, accordion cucumber.

■ Meals

Salmon and salmon roe rice, Sendai miso soup, pickles

■ Dessert

Pumpkin pie with seasonal fruits