日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

■Pre-

Taro, shrimp, shiitake mushrooms, ginkgo nuts, grilled conger eel, zunda salad

■ Bowl

Kudzu soup, crab, nameko mushrooms, okra, sea urchin, water shield, grated ginger

■ Construction

Tuna, white fish, squid noodles, ginger soy sauce, sprouts

■Simmered food

Spanish mackerel simmered in grated radish sauce, taro, winter melon, baby corn, and bell peppers.

Green Yuzu

■ Grilled dishes

Inada chicken miso dengaku grilled, walnuts, red konjac and summer vegetable pickles

■Strong side dish

Hairtail fish and scallops, seaweed vinegar, fennel, radish, crushed cucumber, Tosa vinegar

■ Meals

Colorful chilled Shiraishi udon noodles with pickles

■ Dessert

Fig jelly and fruit platter