日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

■ Appetizers

Barracuda sushi roll, grilled conger eel with rice cracker topping, duck breast with green vinegar, dried sardine wrapped in seaweed and grilled with cheese.

Figs simmered in wine, sesame cream, sweet potato simmered in lemon, corn and cheese spring rolls

■ Bowl

Peony conger eel, water shield, green vegetables, pickled plum paste, yuzu citrus.

■ Construction

Tuna, white fish, sea urchin, spot prawn, sprouts

■Chilled bowl

Shrimp simmered in kudzu starch, taro, pumpkin, okra, eggplant served in a bowl, with grated yuzu.

■ Grilled dishes

Sendai Beef Aromatic Grilled on a Rock Salt Plate

Baby corn, peas, snap peas, mustard, grated daikon radish with ponzu sauce

■Strong side dish

Eel and cucumber salad, accordion-cut cucumber, wakame seaweed, chika myoga ginger, Tosa vinegar

■ Meals

Sudachi-flavored warm noodles, pickles

■ Dessert

Assortment of seasonal fruits and sweets