日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

■Pre-

Marinated horse mackerel with onion, carrot, and orange slices.

■ Bowl

Corn puree, edamame, shredded grilled scallops, sansho leaves

■ Construction

Tuna, white fish, cuttlefish, sprouts

■Simmered food

Crab miso tofu, crab, taro, winter melon, scallop, grated yuzu.

Crab sauce

■ Grilled dishes

Grilled swordfish (Rikyu style) and pickled celery.

■Strong side dish

Fig tempura (cornflakes), tempura dipping sauce, grated daikon radish.

■ Meals

Plum and whitebait rice (with crunchy pickled plums), Sendai miso soup, pickles.

■ Dessert

Zunda jelly with fruit platter, brown sugar syrup, and Aobata kinako (roasted soybean flour).