日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

■Pre-

Crystal terrine of summer vegetables and shrimp with sesame cream, topped with okra and tomato.

(Corn, shrimp, edamame, paprika, pumpkin)

Marinated silver salmon (with celery, carrots, onions) and sansho leaves.

Grilled white fish marinated with molokhia, ginger, and sesame seeds.

■ Bowl

Clear broth with grilled hairtail fish, jade eggplant, water shield, sudachi citrus, and goji berries.

■ Construction

Tuna, white fish, cuttlefish, sprouts

■Simmered food

Braised pork belly and simmered summer vegetables

■ Grilled dishes

Grilled grunt with condiments (2 types of radish sprouts, grated daikon radish, chives, shiso leaf, myoga ginger, ponzu sauce)

Fresh ginger simmered in amber sauce

■Strong side dish

Deep-fried conger eel, eggplant, green chili pepper, pumpkin, plum salt, lemon

■ Meals

Grilled sweetfish rice, Sendai miso soup, pickles

■ Dessert

Melon sherbet and fruit platter