日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

■ Appetizers

Crystal-shaped jelly with summer vegetables and grilled conger eel, domestic beef with aromatic seasoning, fried gluten crackers, and akegarashi (a type of Japanese confectionery).

Mini tomatoes shaped like Chinese lanterns, marinated conger eel, tenderly simmered octopus, figs and prosciutto.

Grilled dried sardines wrapped in seaweed

■ Bowl

Colorful scallop dumplings in a clear broth, round tofu, sansho leaves, and myoga ginger.

■ Construction

Sea urchin and sprouts

■Simmered food

Steamed turban shell

■ Grilled dishes

Grilled hairtail fish and peach sandwich with salted lemon and grated lemon.

■Strong side dish

Sanriku-produced Hoya vinegar, accordion cucumber, wakame seaweed, grated red onion, chives, ponzu sauce

■ Meals

Kinka-style marinated mackerel sushi roll, pickled ginger, Sendai miso soup

■ Dessert