日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

■Pre-

White fish cured with kelp, loofah, and eggplant with salted kelp dressing.

■ Bowl

Scallops coated in kudzu starch, Japanese ginger, water shield, and sansho leaves

■ Construction

Tuna, white fish, squid, sprouts

■Simmered food

Simmered rockfish and simmered vegetables

■ Grilled dishes

Two-color grilled eggplant with miso glaze

■Strong side dish

Chilled sesame egg custard with silver sauce

■ Meals

Chicken and mixed vegetable rice, Sendai miso soup, pickles

■ Dessert

Warabi mochi and fruit platter