日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

■Pre-

Minazuki tofu, red beans, crab sticks, polka dot cucumber, radish, delicious bean paste

Pike conger with cucumber, julienned ginger, grilled eggplant and lotus root, and walnut salad with tofu dressing.

■ Bowl

Clear broth soup with whole tofu, grilled hairtail fish, okra, water shield, and sudachi citrus.

■ Construction

Tuna, striped jack, octopus, pickled plum paste, sprouts

■Simmered food

Rockfish and vegetable stew with green vegetables

■ Grilled dishes

Grilled sea bass and water bamboo shoots with sansho leaves, broad beans, and chives.

■Strong side dish

Deep-fried shrimp paste wrapped around long eggplant

Nanjing green chili, lemon, shrimp salt

■ Meals

Rice with yuba (tofu skin), dried sardines, and sansho pepper, Sendai miso, and pickles.

■ Dessert

Apricot mochi and fruit platter