日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

First Attachment

New onion tea-wrapped dumpling (with shrimp and sea urchin), water shield, goji berries, fried onion, and delicious bean paste.

■ Bowl

White asparagus puree, shrimp with kudzu starch, and hijiki seaweed.

■ Build

Marinated tuna, white fish with salted kelp, cuttlefish, sprouts

■ Simmered dishes

Crab dumplings, deep-fried tofu, taro, millet gluten, eggplant, green vegetables

■ Pottery

Grilled sea bass with herbs and condiments, pickled baby eggplant with mustard.

■ Strong appetizer

Deep-fried Messing Fish, Vegetables, Lemon, Sea Salt

A meal

Cold udon noodles with dipping sauce, sakura shrimp tempura, and pickles.

■ Dessert

A platter of fruit agar jelly and matcha ice cream