日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

First Attachment

Pickled young sweetfish and new onions, served with julienned ginger and chervil.

Fresh water shield and shrimp with vegetable jelly.

Hakata-style herring, eggplant, and daikon radish

■ Bowl

Clam-shaped fried tofu head, young shoots, tree buds

■ Build

Tuna, white fish, cuttlefish, sprouts

■ Simmered dishes

Deep-fried flounder simmered in broth with simmered vegetables

■ Pottery

Cutlassfish and crab paste wrapped in sea urchin sauce, konjac salad with tofu dressing

■ Strong appetizer

Deep-fried conger eel and cucumber with seaweed and Tosa vinegar jelly, garnished with shredded myoga ginger.

A meal

Fresh ginger clam rice, fish soup, pickles

■ Dessert

Matcha cream jelly and fruit platter