日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

First Attachment

Warabi, Okinawan octopus, mountain angelica, cucumber, walnut, petal lily root, chervil, egg yolk vinegar

Boiled herring with Japanese pepper, freshly drawn yuba jelly, grilled sea urchin

■ Bowl

Clams with kudzu and wild vegetables simmered in a soup with black shichimi

■ Build

Tuna, white fish with kelp, crested squid, sprouts

■ Simmered dishes

Boiled Sakuradai and Spring Vegetables, Green

■ Pottery

Assortment of grilled Spanish mackerel and grilled pork with saikyo-style broth, chili leaves

■ Strong appetizer

Deep-fried Sakura shrimp and green laver with bamboo shoots dressed in Tosa sauce

A meal

Clam rice, Sendai miso soup, pickles

■ Dessert

Black bean soybean flour warabi mochi and assorted fruits