日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

First Attachment

Scallop and white fish kelp-cured Kinuta roll, yolk vinegar, rape blossoms, fried white fish

Appetizer

Shrimp Ouka Sushi, Angelica juncea, Domestic beef kinpira, Firefly squid, grilled kinome

Oribe lily root, baked new potatoes and anchovies

Nanbanzuke young sweetfish and Shidoke walnuts

■ Bowl

Sakura shrimp wrapped in hosho paper, cherry radish, lily root, and yuzu

■ Build

Tuna, white fish, octopus, peony shrimp, and konoko-kake buds

■ Simmered dishes

Boiled Arima herring and clams, spring vegetable stew, green radish in a pot

■ Pottery

Grilled conger eel with rapeseed leaves and chili peppers

■ Strong appetizer

Kinko Chawanmushi with Konoko and Kinome

A meal

Sea bream noodles with pickles

■ Dessert

Assorted seasonal fruits and sweets