日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

First Attachment

Squid, conch, celery, carrot, uruy, angelica tree, Suizenji seaweed, vinegared syrup

Marinated wasabi leaves and clams, marinated firefly squid, yuzu citrus

■ Bowl

Bamboo shoots in a nagashi style, bamboo shoots with crab, daikon radish, burdock, carrot, and kinome leaf buds

■ Build

Tuna, Sea bream sashimi, Blue squid, Sprouts

■ Simmered dishes

Red snapper and vegetable stew, green

■ Pottery

Grilled Spanish mackerel with yuzuan sauce, Mizugumo vinegar, and omelet

■ Strong appetizer

Grilled scallops with miso and cream sauce

Sendai gluten, deep-fried yam, green onion, millet gluten, asparagus

A meal

Sakura shrimp and spring cabbage rice, Sendai miso soup, pickles

■ Dessert

Sakura almond tofu and seasonal fruit platter