日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

First Attachment

Shrimp and surf clam with strawberry vinegar, whitebait, cucumber, rapeseed kelp pickled in soy sauce, cherry blossom leaves

Appetizer

Sea bream temari sushi, deep-fried tempura beans, simmered octopus with cherry blossoms, cherry blossom castella

Asparagus wrapped in pork, marinated crab and mitsuba, overnight dried firefly squid

■ Bowl

Sweetfish with kudzu, rape blossoms, bamboo shoots, and pickled plum

■ Build

Tuna, white fish, cuttlefish, peony shrimp, buds

■ Simmered dishes

Sweet Snapper Wrapped in Tofu Skin, Shiitake Mushroom, Grilled Green Onion, Delicious Bean Paste, Ginger

■ Pottery

Grilled conger eel and eggplant with wasabi and hajikami

■ Strong appetizer

Shellfish platter: scallops, cockles, clams, angelica tree, Japanese laurel, bracken, and delicious vinegar jelly

A meal

Large clam rice porridge with pine seaweed, Asazuki pickles

■ Dessert

Assorted seasonal fruits and sweets