日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

First Attachment

Squid and clams, young shoots, green onion with mustard and vinegar miso, pine nuts

Grilled white fish and simmered celery with ginger and white sesame

Frozen boiled iron skin, condiments, diluted ponzu sauce

■ Bowl

Pureed lily root, flower shrimp, rape blossoms, goji berries

■ Build

Tuna, white fish, sweet shrimp marinated in kelp, buds, snow enclosure

■ Simmered dishes

Eye pickles and seasonal vegetables cooked together with yuzu and green

■ Pottery

Grilled silver cod with saikyo sauce and grilled chicken with grated daikon radish and ponzu sauce

■ Strong appetizer

Deep fried monkfish and wild vegetable tempura with lemon and seaweed salt

A meal

Scallop rice, Sendai miso soup, pickles

■ Dessert

Uguisu mochi and seasonal fruit platter