日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

First Attachment

Frozen boiled iron skin, condiments, diluted ponzu sauce

Appetizer

Clams and young shoots, green onions with mustard and vinegar miso, duck lily root bun

Grilled bamboo shoots and butterbur with miso, carrot castella, beef roll

White fish marinated in rapeseed and simmered sardines with ginger

■ Bowl

Snow-cooked crab meat, thin-rooted radish, herb-like ginger, plum carrot

■ Build

Tuna, thinly sliced white fish, surf clam, octopus, sprouts

■ Simmered dishes

Domestic beef sukiyaki

■ Pottery

Grilled sweet snapper with sesame dressing and celery

■ Strong appetizer

Sanriku oysters steamed with kelp, bamboo green onions, chili threads, ponzu sauce

A meal

Clam and salted rice with tea, fresh seaweed, pickles

■ Dessert

Assorted seasonal fruits and sweets