日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

First Attachment

Anglerfish tossed with rice crackers, angelica tree, and carrots

■ Bowl

Chicken meatballs, thin frosted daikon radish, Japanese honeywort, kinome leaf buds

■ Build

Tuna, white fish, cuttlefish, snow ring radish garnish, sprouts

■ Simmered dishes

Stewed red fish and vegetables with green citrus

■ Pottery

Grilled Spanish mackerel with Sendai miso, red plum, burdock root

■ Strong appetizer

Shrimp and lily root, small pole, deep-fried chrysanthemum tempura, wild vegetables, salted plum, lemon

A meal

Herring soba noodles, nameko, celery, yuzu, pickles

■ Dessert

Dried fruit cheese platter and fruit platter