日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

First Attachment

Hakata monkfish liver and Sendai Chinese cabbage wrapped in seaweed snow

Softly boiled octopus Nanjing Maruju

Herring roe, green beans, red and white rice crackers, chopped sesame seeds, itogaki

■ Bowl

Simmered Spanish mackerel and winter vegetables in a bowl with black pepper

■ Build

Tuna, flounder with kelp, scallops with ink, red and white garnish, sprouts

■ Simmered dishes

Simmered golden-eyed snapper and New Year's vegetable stew

■ Pottery

Grilled monkfish liver with miso, fried chicken marinated in bonito powder

■ Strong appetizer

Deep-fried oysters, wholesale, celery, thread nanban, served in the shell

A meal

Crab rice, Sendai miso soup, pickles

■ Dessert

Strawberry mousse wrapped in gyuhi and seasonal fruits