日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

First Attachment

Deep-fried cloud-shaped tofu with turnip paste, sprouts, goji berries, and wasabi

Appetizer

Lily root and black bean tea cloth, soft-boiled octopus, butterbur pickled in Kyoto-style broth, chrysanthemum turnip

Deep-fried clams with wasabi and kelp, shrimp and egg, herring roe, and green beans

■ Bowl

Grilled sea bream with white miso, Chinese ink, shiitake mushroom, Kyoto carrot, grilled rice cake, yuzu

■ Build

Tuna, pufferfish, peony shrimp, scallops, snow enclosure, buds

■ Simmered dishes

Braised silver cod and vegetables

■ Pottery

Domestic beef cooked at low temperature, grilled oysters, dyed grated daikon radish, and Akegarashi mustard

■ Strong appetizer

Steamed shark fin rice with ginkgo nuts, lily root, shrimp, plum paste, green onions

A meal

Crab rice porridge and pickles

■ Dessert

Assorted seasonal fruits and sweets