日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

First Attachment

Marinated horenso and flounder marinated in kelp, roasted Chinese ink, frozen simmered seasonal fish

■ Bowl

Chicken meatballs, thinly-frosted radish, red and white vegetables, kinome

■ Build

Tuna, white fish, cuttlefish, sprouts

■ Simmered dishes

Stewed red fish and vegetables with green citrus

■ Pottery

Grilled Spanish mackerel with Sendai miso, red plum, chrysanthemum turnip

■ Strong appetizer

Steamed chicken with sesame dressing, frozen konnyaku, celery, umami, grilled yuba, kamoji burdock

A meal

Grilled lily root rice, Sendai miso soup, pickles

■ Dessert

Assorted seasonal fruits and sweets