日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

Appetizer: Steamed oysters with Tosa vinegar jelly

Appetizers: monkfish liver simmered with ginger, ginkgo mochi with ink, sea cucumber dressed with sea cucumber intestines, duck and celery rolls

Tsubaki salmon sushi, frozen simmered seasonal fish, fried shrimp in mino

Bowl, round bowl, grilled green onion, grilled rice cake, green onion sprouts, dew ginger

Sashimi: Tuna, thinly sliced white fish, abalone, peony shrimp, sprouts

Simmered dishes Steamed seasonal fish and turnip Salmon roe Wasabi

Grilled food: Sendai beef with fragrant rock salt on a plate, thin radish, spicy onion skewers, and akegarashi

Strong Appetizer: Steamed Fugu in a Tokkuri Bottle with Ponzu and Red Onion

Meal Nigiri sushi White pickled ginger Sendai miso bowl

Dessert: Apple and sweet potato pie and seasonal fruit platter