日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

Appetizer: Sanriku oysters steamed in sake and topped with Tosa vinegar jelly

Sea cucumber and sea cucumber intestines with 1,000 radishes

Habutae tofu, crab paste, wasabi

Soup: Crab stew, grilled green onion, maitake mushroom, green onion, yuzu

Sashimi, tuna, white fish, scallops, sprouts

Simmered dish: Stewed conger eel and turnip, pickled plum and carrot, yuba tortoiseshell paste, wasabi

Grilled dish: Grilled Spanish mackerel with yuzuan sauce, dressed with horenso grass and walnuts, grilled millet gluten

Strong appetizers: cod stir-fry, cloud roe, grilled green onions, rolled Chinese cabbage, shiitake mushrooms, chrysanthemum, condiments, ponzu sauce

Meal: Sea bream rice, Sendai miso bowl, pickles

Dessert: Buckwheat crepe with nuts and red beans and assorted fruits