日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

Appetizer: Grilled puffer fish served in a sake bottle, condiment: ponzu sauce

Appetizers: Smoked salmon and turnip with Hakata-style oysters, steamed rice, white fish with kelp and Chinese ink, grilled oysters with sake kasu, deep-fried Yamato potato, candied walnuts, Matsukaze chicken with liver

Soup: Crab stew, Jerusalem artichoke, green onion, yuzu

Sanriku Higashimono (Sashimi), White Fish, Peony Shrimp, Octopus, Sprouts

Simmered dish: Grilled Yoshiji and turnip stewed together in soup

Grilled dishes: Grilled Spanish mackerel with Saikyo-style broth, Maitake mushrooms simmered in agarwood, Hajikami mushrooms

Strong Appetizer: Domestic Beef Shabu-Shabu with Lettuce, Bleached Onion, Crown Chrysanthemum, and Sesame Sauce

Meal: Duck Nanban soba noodles with pickles

Dessert: Assorted seasonal fruits and sweets

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