日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

Appetizer: Sweet shrimp marinated in ginjo, winter melon and yuzu

Deep-fried yam with yuba and walnuts, dressed with white dressing, goji berries, and chervil

Kamasu kelp-marinated, chrysanthemum, shiitake mushroom, sudachi and soy sauce dressing

Soup: Large clams in red miso soup, small millet tofu, green onions, mustard

Sashimi: Tuna, White fish, Squid, Chrysanthemum sashimi, Salmon roe, Sprouts

Simmered dish: Steamed sea bream with yuzu

Grilled dishes: Grilled Spanish mackerel with Kujo leeks, persimmon butter, grilled taro with dengaku sauce

Strong side dish: Grilled radish and oysters marinated in Nanban sauce, colorful vegetables

Meal: Maruju small sardine rice, perilla leaves, Sendai miso bowl, pickles

Dessert: Assorted sweets and fruits