[Recommended for dates and business entertainment] September Dinner Nagatsuki "Jurokuya" Kaiseki

10000 yen(Tax included)

Please enjoy the seasonal flavors made with an abundance of fresh seafood and mountain produce.

Appetizer: Conger eel marinated in Nanban sauce, two types of shellfish, grilled sweetfish marinated in marinade, and autumn Shiraae sauce

Soup bowl: chrysanthemum-shaped chicken meatballs with yuzu pepper

Sashimi: Tuna, White fish, Scallops, Squid, Sprouts

Simmered dish: Steamed golden-eyed snapper, Uranchi, grilled lily root, yuzu, green flavor

Grilled seasonal fish with akegarashi, chrysanthemum turnip, full moon egg

Strong Appetizers: Kinka-jime mackerel and white peach simmered in honey, serpentine cucumber, grilled Enoki mushroom, and pounded myoga

Meal: Salmon and salmon roe rice, Sendai miso soup, pickles

Dessert: Nanjing pie and seasonal fruits

Available days for reservation: Monday to Sunday, holidays, days before holidays

Coupons that can be used with this course

2025/08/03 update