日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

Appetizer: Autumn Shiraae (sweet dressing) with persimmons and caviar

Appetizer: Fig ham, Maruju cheese, mustard, vinegar, miso, walnut tofu, Abekawa

Steamed Hagi rice, deep-fried crab and yam with hosho paper, matsutake mushrooms with chrysanthemum dressing, maple leaf lotus root

Soup: Clear soup with sea bream somen noodles, chrysanthemum greens, lotus root, and yuzu

Sashimi: Tuna, thinly sliced white fish, scallops, peony shrimp, buds

Simmered dish: Grilled golden-eyed snapper soup with turnip, winter melon, and green onions

Grilled dishes: Grilled Mana bonito with miso and yuzuan sauce Grilled sweet pepper with oil

Strong appetizer: Conger eel and mushroom tempura, wholesale, Tenro, seaweed salt

Meal: Autumn wind-blown harako rice, Sendai miso bowl, pickles

Dessert: Assorted seasonal fruits and sweets