[For a reward lunch] August lunch course ~ Hazuki "Summer Festival" lunch set

5000 Yen(Tax included)

Kaiseki cuisine is served at lunchtime.This August-only menu allows you to enjoy seasonal ingredients in a casual setting.

Appetizer: taro, shrimp, shiitake mushroom, ginkgo, grilled conger eel, zunda dressing

Soup: Red soup stock, fried figs, crab, green chili peppers, mustard

Sashimi Tuna White fish Squid Somen Ginger soy sauce Sprouts

Boiled food Isaki simmered taro, winter melon, zucchini, paprika

Green flavor, sprinkled yuzu

Grilled dish: Inada chicken miso-grilled with red konnyaku and summer vegetable pickles

Strong Appetizer: Cutlassfish and Scallops, Mizuun Vinegar, Bofu Radish, Cucumber, Tosa Vinegar

Meal: Colorful chilled Shiraishi noodles with pickles

Dessert: Sake lees ice cream and assorted fruits

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/08/01 update