[Recommended for dates and business entertainment] August dinner set of Hazuki "Shinryo"

10000 yen(Tax included)

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Please enjoy the seasonal flavors, made with an abundance of in-season seafood and mountain produce.

Course menu

Appetizer: Figs stewed in wine with sesame cream and chives

Grilled scallops and eggplant with jelly

Mizuunsu, crab, Junsai, grated yam, trout roe, colorful vegetables

Soup: Shrimp, lotus root, young corn, kinome

Sashimi, tuna, white fish, sweet shrimp marinated in kelp, squid, sprouts

Simmered dish: Stewed cod and summer vegetables, Aomi

Grilled dish: swordfish, sea urchin, wax-grilled chili pepper, vinegared myoga

Strong appetizer: Conger eel, cucumber, young buds, flowering myoga, ginger vinegar

Meal: Sea bream rice, Sendai miso soup, pickles

Dessert: Mango sorbet and seasonal fruit platter

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 two days before your visit

2025/08/01 update