[For special occasions and anniversaries] April dinner Ukonokazuki "Flower Festival" Kaiseki course

15000 yen(Tax included)

Please enjoy the seasonal flavors, made with an abundance of in-season seafood and mountain produce.

Appetizer: White asparagus tofu, fresh sea urchin, crab, caviar, radish, lily petal root, delicious bean paste

Appetizers: Sea bream temari sushi, boiled double shellfish, fried bamboo shoots with cheese, boiled sardines and plum, kogomi with sesame dressing

Wasabi leaf and mozzarella cheese marinade, rape blossoms and kombu-jime egg yolk

Soup: Clams, young kudzu paste, bracken, angelica tree buds

Sashimi: Tuna, thinly sliced white fish, peony shrimp, octopus, scallops, sprouts

Boiled dishes: Pork stew, new potato paste, burdock, green flavor

Pottery: Ishinomaki-produced Yoshiji Yuan ware, dyed and dyed Akegarashi

Strong Dish: Young Sweetfish and Wild Vegetable Tempura with Lemon and Seaweed Salt

Meal: Grilled rice balls with garlic and pickles

Dessert: Assortment of sweets and seasonal fruits

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/28 update