日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

Appetizer: squid, conch, celery, carrot, Japanese laurel, angelica tree buds, miso, Mizuzenji nori seaweed

Chicken Nanbanzuke, Boiled Herring, Senshoga

Soup: Bamboo shoots, fried Spanish mackerel, cherry carrots, burdock root, kinome

Sashimi, tuna, sea bream, squid, sprouts

Simmered dish: Red sea bream and vegetable stew, Aomi

Grilled food: Hirame Rikyu-yaki, Mizugumo-zu, Kosode Tamagoyaki

Strong Dish: Grilled Scallops with Miso and Cream Sauce

Sendai gluten, deep-fried yam, green onion, millet gluten, asparagus

Meals: Clam rice, Sendai miso soup, pickles

Dessert: Matcha and azuki bean yokan and assorted fruits