[For a reward lunch] March Lunch Kaiseki Yayoi "Kagetsuzen"

4750 yen(Tax included)

Kaiseki cuisine is served at lunchtime.Enjoy seasonal ingredients in a casual setting with special March specials.

Appetizer: Marinated kelp roe and wild vegetables, Itogaki

Soup bowl: Clear soup, clams, cherry shrimp, petals, lily root, buds

Sashimi, tuna, white fish flower sashimi, firefly squid pickled in seaweed, sprouts

Simmered dish: Deep-fried scallops and vegetable stew, Aomi

Grilled food: Trout and bamboo shoots with scattered cherry blossoms and sesame root and mitsuba

Strong Appetizers Spring Shellfish Clams, Scallops, Cockle, Conch, Cucumber, Angelica, Carrots, Tosa Vinegar

Meal: Sea bream rice, Sendai miso soup, pickles

Dessert: Three-color soy milk pudding and assorted fruits

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/20 update