[For special occasions and anniversaries] January dinner course New Year's "Mutsuki" course

14,250 yen(Tax included)

Please enjoy the seasonal flavors, made with an abundance of in-season seafood and mountain produce.

Appetizer: Herring roe rolled in saikyo hosho paper, shrimp nishiki tamago, tokonoshi rikyu-yaki

Lily root and black bean tea cloth, rape blossoms, dried fish and korimochi (ice cake) dressing

Boiled octopus, kelp with roe, cucumber, skewered chrysanthemum turnip

Soup: Clams, freshly prepared, green butterbur, steamed sea urchin, kinome

Sashimi: Thinly sliced puffer fish, peony shrimp, buds

Simmered dish Negima hotpot Tuna Green onion Millet gluten Grated ginger Black shichimi

Grilled food, domestic beef cooked at low temperature, salted grilled Spanish mackerel, dyed daikon radish, Akegarashi

Strong Appetizer: Cloud egg custard, dried vinegared radish

Meals: Oyster rice, Sendai miso soup, pickles

Dessert Seasonal fruits and sweets

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/20 update