[Recommended for dates and business entertainment] January dinner "Hatsureki" kaiseki course

By using a coupon9500 yen(Tax included)

Please enjoy the seasonal flavors, made with an abundance of in-season seafood and mountain produce.

Appetizer: Frozen boiled puffer fish, clams, squid, and green onion dressed in nuta sauce

Habutae tofu, sweet shrimp, red and white vegetables, crab paste

Bowl: Japanese Spanish mackerel and winter vegetables stewed in a bowl with black pepper

Sashimi, tuna, white fish, scallops with ink, squid, sprouts

Simmered dish Steamed cold flounder with turnip Ginkgo Roasted lily root Salmon roe Wasabi

Grilled dish: Grilled monkfish liver with miso, turnip and mustard greens

Strong Appetizers: Seasonal fish and Sanriku oysters pickled in Nanban, Nanjing green chili peppers, cherry tomatoes, white leeks

Meals: Crab rice, Sendai miso soup, pickles

Dessert: Strawberry Daifuku and seasonal fruits

Available days for reservation: Monday to Sunday, holidays, days before holidays

Coupons that can be used with this course

2025/01/20 update