日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

■ Appetizer: Yomogushi tofu, grilled sea urchin, wasabi

■ Appetizer: Clams and young shoots, green onions with mustard and vinegar miso

Grilled monkfish liver with Japanese pepper and butterbur pickled in Saikyo miso

Bamboo shoots and butterbur grilled with miso, carrot castella

Deep-fried whitebait with dried persimmon and cream cheese

■Soup: Snow-cooked crab meat, thin-rooted radish, ginger, plum carrot

■ Sashimi: Tuna, thin slices of white fish, surf clams, octopus, sprouts

■ Simmered dish: Domestic beef sukiyaki

■Grilled dish: Grilled silver cod with sesame and celery

Strong Appetizer: Steamed cod, cloud roe, Chinese cabbage, green onion, chrysanthemum, shiitake mushroom, condiments, diluted ponzu sauce

■Meals: Clams, fresh seaweed, warm noodles, pickles

■Dessert: Assortment of seasonal fruits and sweets