日本料理・鉄板焼　はや瀬　　　ホテルメトロポリタン仙台

■ Appetizer: squid and clams, young shoots, green onions with mustard and vinegar miso, pine nuts

Simmered grilled white fish and celery with ginger and white sesame seeds

Yukimi tofu, freshly drawn yuba, steamed soy milk, yuzu

■Soup: Whitebait, bamboo shoots, young shoots, buds

■ Sashimi Tuna White fish Sweet shrimp with kelp buds Snow cover

■Stewed dish: Silver cod and seasonal vegetables stewed with yuzu and green onions

■Strong dish: Steamed duck with Hatcho miso, asparagus, dried tomatoes, egg yolk

■Grilled dishes: Grilled Spanish mackerel with white plum and golden ibuki rice crackers

Meals: Hitomebore rice from Tome, served with stewed beef sardines, Kinome

Sendai miso soup with pickles

■ Dessert: Azuki chocolate and fruit platter